Matcha Set

Dishwasher safe (except whisk and tea tray). Hand wash tea tray and whisk. Place whisk on whisk stand to dry.

Water: 65 g at 82 °C (180 °F)

Powder Amount: 2 g

Whisk for 20-30 seconds

For a latte: 

Water: 50 g at 82 °C (180 °F) 

Powder Amount: 5 g 

Add 150ml cold milk or 230ml steamed milk.

Fellow’s sifter works a little differently than traditional mesh sifters, so here’s how to get the best results.

• Place the sifter securely on top of your matcha bowl.
• Weigh out about 2g (1–2 full scoops) of matcha powder with the included spoon and add it to the center of the sifter.
• Hold the sifter steady with one hand. With the other, use the back of the spoon to gently sweep the matcha back and forth across the holes on the surface surface.
• Think of it like polishing the surface rather than pressing down. Use light pressure and smooth, continuous motions that cover the full area of the holes.
• As you move the matcha across the surface, you’ll see a fine, even dust fall into the bowl below.
• If you notice powder collecting near the rim, bring it back toward the center and continue sweeping until everything has passed through.
• For 1–2 scoops of matcha, the process should take about 30 seconds, just enough time for a smooth, clump-free sift. A gentle, consistent sweeping motion is more effective than pressing straight down. Using the full width of the perforated area helps the powder move evenly through the holes.